David Coughlin is a Bay Area-based Chef and Carpenter, focusing on what he likes to call the basics—food, and shelter.

My Background

I’ve had the unique opportunity of constructing food and shelter. These are the two consistent threads woven throughout my career, and life’s journey. Together—along with my two amazing daughters—I’m blessed with a full mind, heart, and soul.

Danville, CA post and beam 6 stable horse barn.

B-Side BBQ, Oakland

I believe that in a world of modern stress caused by work and lifestyle, comfort food and a cozy shelter are often the best medicine.

Sailing Vessel Indigo Blue, Santa Barbara

Whether I’m swinging a hammer, or preparing bouillabaisse, knowing I put a little joy in someone’s life makes it all worthwhile. Honing a craft that produces a tangible object—evidence of a job well done—somehow feels like I’m being more productive than if I were to tap on a keyboard all day long. Plus, my skills and accomplishments are visible for everyone to admire.

Split sliding California white pine hay loft doors, steel frames with oil rubbed bronze finish.

Let’s construct something tasty together.

David is currently available for contract work and always open to interesting full-time opportunities.